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Premium Cider Vinegar Apple Variant - Travel Size
Minimum Order. 12 Item
Each type of Cisitu Indah FRUIT VINEGAR HAS THE SAME BENEFITS & CONTENT because it goes through 2-stage fermentation. If you are looking for the benefits of real fruit vinegar, we have several types of vinegar including PINEAPPLE Vinegar, LEMON Vinegar, MANGO Vinegar and APPLE Vinegar. Among all types of vinegar, Apple Cider Vinegar is indeed the most popular, especially in the Western world. The benefits of Apple Cider Vinegar are not just myths but have been proven in dozens of scientific studies. Among them, it can help lower Blood Sugar, 'bad' Cholesterol (LDL) and also various other benefits. And although apples are not very suitable for growing in Indonesia's tropical climate, around Malang - East Java there have been typical Indonesian apple plantations for a hundred years. And it turns out that this fragrant Malang apple is also very suitable for making Apple Cider Vinegar. Compared to imported apple cider vinegar from Uncle Sam's country, our Apple Cider Vinegar is 100% natural and does not go through any refining and pasteurization processes at all. How to consume: Shake the bottle first so that the sediment is evenly mixed. Use 2 tablespoons of vinegar for every 200ml of water. Add 1-2 drops of stevia if you like a sweet taste. How to store: Store tightly closed at room temperature. Keep away from direct sunlight.
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250 ml $10
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Cisitu Indah Premium Apple Cider Vinegar
Each type of Cisitu Indah FRUIT VINEGAR HAS THE SAME BENEFITS & CONTENT because it goes through 2-stage fermentation. If you are looking for the benefits of real fruit vinegar, we have several types of vinegar including PINEAPPLE Vinegar, LEMON Vinegar, MANGO Vinegar and APPLE Vinegar. Among all types of vinegar, Apple Cider Vinegar is indeed the most popular, especially in the Western world. The benefits of Apple Cider Vinegar are not just myths but have been proven in dozens of scientific studies. Among them, it can help lower Blood Sugar, 'bad' Cholesterol (LDL) and also various other benefits. And although apples are not very suitable for growing in Indonesia's tropical climate, around Malang - East Java there have been typical Indonesian apple plantations for a hundred years. And it turns out that this fragrant Malang apple is also very suitable for making Apple Cider Vinegar. Compared to imported apple cider vinegar from Uncle Sam's country, our Apple Cider Vinegar is 100% natural and does not go through any refining and pasteurization processes at all. How to consume: Shake the bottle first so that the sediment is evenly mixed. Use 2 tablespoons of vinegar for every 200ml of water. Add 1-2 drops of stevia if you like a sweet taste. How to store: Store tightly closed at room temperature. Keep away from direct sunlight.
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