Each type of Cisitu Indah FRUIT VINEGAR HAS THE SAME BENEFITS & CONTENT because it goes through 2-stage fermentation. If you are looking for the benefits of real fruit vinegar, we have several types of vinegar including PINEAPPLE Vinegar, LEMON Vinegar, MANGO Vinegar and APPLE Vinegar. Mango fruit with its unique and very delicious taste has become one of the favorite fruits of Indonesians. Mango fruit is also famous for its very high vitamin & mineral content. And this goodness is maintained in our Mango vinegar product. However, the sugar content in the original fruit, we remove through the fermentation process. The taste is very soft and if sweeteners such as Stevia are added, it can be a soft drink that your whole family will definitely like. By mixing several types of Mango from West Java, we have been able to formulate a unique recipe to produce a vinegar drink with a very fragrant aroma. Our Mango Vinegar is made based on a two-stage fermentation method and is matured for several weeks. If Mango fruit is your favorite fruit, Mango vinegar will definitely be your favorite vinegar drink too. How to consume: Shake the bottle first so that the sediment is mixed evenly. Use 2 tablespoons of vinegar for every 200ml of water. Add 1-2 drops of stevia if you like a sweet taste. How to store: Store tightly closed at room temperature. Keep away from direct sunlight.