Each type of Cisitu Indah FRUIT VINEGAR HAS THE SAME BENEFITS & CONTENT because it goes through 2-stage fermentation. If you are looking for the benefits of real fruit vinegar, we have several types of vinegar including PINEAPPLE Vinegar, LEMON Vinegar, MANGO Vinegar and APPLE Vinegar. One of our superior products is Lemon Cider Vinegar. Since ancient times, lemon-flavored drinks have been known as delicious and healthy thirst quenchers. By changing lemon juice into vinegar, you can get a choice of fresh drinks that are right for people who care about their health.. To enrich the deliciousness of Indonesian and international dishes, it turns out that our Lemon Cider Vinegar is also the perfect choice. Each of our selected lemons is squeezed manually one by one. Then Lemon Cider Vinegar goes through two stages of fermentation to produce a food ingredient that is very delicious and healthy at the same time. Our Lemon Cider Vinegar does not go through the filtration, distillation and pasteurization processes. Therefore, our Lemon Cider Vinegar contains many good bacteria that are needed by the human digestive system. How to consume: Shake the bottle first so that the sediment is mixed evenly. Use 2 tablespoons of vinegar for every 200ml of water. Add 1-2 drops of stevia if you like a sweet taste. How to store: Store tightly closed at room temperature. Keep away from direct sunlight.

Each type of Cisitu Indah FRUIT VINEGAR HAS THE SAME BENEFITS & CONTENT because it goes through 2-stage fermentation. If you are looking for the benefits of real fruit vinegar, we have several types of vinegar including PINEAPPLE Vinegar, LEMON Vinegar, MANGO Vinegar and APPLE Vinegar. Among all types of vinegar, Apple Cider Vinegar is indeed the most popular, especially in the Western world. The benefits of Apple Cider Vinegar are not just myths but have been proven in dozens of scientific studies. Among them, it can help lower Blood Sugar, 'bad' Cholesterol (LDL) and also various other benefits. And although apples are not very suitable for growing in Indonesia's tropical climate, around Malang - East Java there have been typical Indonesian apple plantations for a hundred years. And it turns out that this fragrant Malang apple is also very suitable for making Apple Cider Vinegar. Compared to imported apple cider vinegar from Uncle Sam's country, our Apple Cider Vinegar is 100% natural and does not go through any refining and pasteurization processes at all. How to consume: Shake the bottle first so that the sediment is evenly mixed. Use 2 tablespoons of vinegar for every 200ml of water. Add 1-2 drops of stevia if you like a sweet taste. How to store: Store tightly closed at room temperature. Keep away from direct sunlight.

Sihiya ARABIA We get our SIHIYA COFFEE beans directly from the best Arabica coffee farmers in West Java. This coffee has a touch of black cardamom and cinnamon from Sri Lanka. Especially in the Arab world, coffee with the aroma of Cardamom & Cinnamon is very popular. And indeed the taste is very delicious.

Each type of Cisitu Indah FRUIT VINEGAR HAS THE SAME BENEFITS & CONTENT because it goes through 2-stage fermentation. If you are looking for the benefits of real fruit vinegar, we have several types of vinegar including PINEAPPLE Vinegar, LEMON Vinegar, MANGO Vinegar and APPLE Vinegar. Among all types of vinegar, Apple Cider Vinegar is indeed the most popular, especially in the Western world. The benefits of Apple Cider Vinegar are not just myths but have been proven in dozens of scientific studies. Among them, it can help lower Blood Sugar, 'bad' Cholesterol (LDL) and also various other benefits. And although apples are not very suitable for growing in Indonesia's tropical climate, around Malang - East Java there have been typical Indonesian apple plantations for a hundred years. And it turns out that this fragrant Malang apple is also very suitable for making Apple Cider Vinegar. Compared to imported apple cider vinegar from Uncle Sam's country, our Apple Cider Vinegar is 100% natural and does not go through any refining and pasteurization processes at all. How to consume: Shake the bottle first so that the sediment is evenly mixed. Use 2 tablespoons of vinegar for every 200ml of water. Add 1-2 drops of stevia if you like a sweet taste. How to store: Store tightly closed at room temperature. Keep away from direct sunlight.